TERRAKOTA餐厅 - 全球好设计

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TERRAKOTA餐厅

MDO木君建筑设计

当跨界思维在设计领域被屡次强调，MDO木君建筑创始人Jaycee女士和Justin先生也在建筑师视角与投资人的交织身份中，开始寻找设计语意的突破与新生可能。

而回归到餐饮业态本身，回归到食味与食客写就的诗篇中，餐饮品牌需要如何完成“体验感”的自我革新？在落位于上海延平路的Terrakota餐厅中，MDO的设计思维给了我们一个新的答案。

And when it comes to the essence of the catering industry itself, which is the creation of poetic experiences through flavors and diners, how can dining brands achieve self-renewal in terms of “experientiality”? In the Terrakota restaurant located on Yanping Road in Shanghai, MDO’s design thinking has provided us with a fresh solution.

Jaycee和Justin介绍到：“Terrakota，一家源于地中海和大西洋的欧洲Bistro。其怀着对食物的理解与敬畏，意图通过不断的尝试与创新，将非凡的灵感融入简单的食材烹饪中。引导人们从食物中感知时节的变化，也从中窥视日常的过往。恰适中国人 “应季而食”的食味法则。”

餐厅由两部分组成。前区通过“温和的改造”对原始结构进行了翻新和再利用。新的赤陶材质就像是滋养食物的“会呼吸的土地”，包裹着的厨房和用餐空间的墙壁，一直延伸到后区的 “秘密花园”。就像是一个屋顶庭院，周围种植着郁郁葱葱的植物，屋顶由可开合式结构覆盖，打开后可以看到天空。

The restaurant has two parts. The inside area sees the existing warehouse renovated in a sensitive manner, where old structures are refurbished and reused. A new terracotta wall wraps the walls of the kitchen and dining space and continues out into the ‘secret garden’ a roof courtyard surrounded by lush planting and covered by a retractable roof, which opens up to allow views of the sky.

开放式布局，以促进空间的流动性和互动性。力图创造一个具有社交属性的聚会空间。玻璃幕墙取代了实心墙促进了与城市的联系，与天空和自然重新建立连接。将“注意力从单色室内转向郁郁葱葱的绿色植物”，使空间更加生机勃勃。家具和装饰反映了自然环境的色调和纹理，并带来了棉麻、橡木、皮革、陶瓷等的触感。

An open layout is implemented to promote the flow and interaction within the space, with the intention of creating a social gathering area. Solid walls are replaced by glass curtain walls, fostering a connection with the urban surroundings, sky, and nature. The attention is shifted from monochromatic interiors to vibrant green plants, infusing the space with liveliness. The furniture and decor reflect the hues and textures of the natural environment, incorporating tactile elements such as cotton, linen, oak, leather, and ceramics.

食逢夏旬，浓绿树荫间阳光乍泄，偶有微风拂过，在地上、墙上、桌上投下流动的淡金色光斑，呷一口微凉爽神的香槟，直叫人心醉神迷，驱散昏沉与惆怅。一边用餐、一边带着好奇心探究盘中食物的奥妙，轻快、自然、随心所欲。